Product details
This kefir is made with whole non homogenized milk from pastured cows. Thick and creamy naturally, there are no added thickeners, flavors or colors.
About the producer
Grace Harbor Farms is a second-generation family-owned creamery located in Whatcom County, Washington. Founded by a husband-and-wife team in 1999, Grace Harbor Farms has since been passed down to their son David. Although not yet certified organic, their cows are 100% grass fed and are never treated with antibiotics or hormones. In fact, they say that keeping their cows happy and stress-free is how they produce milk with a higher cream content, resulting in higher quality dairy.
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