Product details
There are several factors that contribute to the unique and delicious flavor of this certified organic, minimally processed butter. The rich, deep yellow color is due to the high beta-carotene content in the sweet, coastal grass that the cows graze on. The 85% butterfat content means it is very low-moisture, allowing it to make flakier pastry crusts and making it burn less easily in a frying pan. The European-style butter is created using a slower, more traditional method in the creamery’s old-fashioned 1950s butter churn. This artisan style process takes much more time and produces about the same amount of butter in one week that a typical manufacturer makes in one hour. You will definitely taste the difference in this pure butter made with simple ingredients.
About the producer
Straus Family Creamery is a family-owned dairy located on the Northern California coast. The combination of the rich soil and mild coastal climate provide the perfect foundation for organic and humane dairy farming. They are dedicated to creating minimally processed dairy products and they proudly hold the title of being the first 100% certified organic creamery in the United States. Beyond making delicious dairy from non-GMO, antibiotic-free and hormone-free ingredients, Straus Family Creamery is at the forefront of finding innovative ways to improve sustainable farming practices.
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