Product details
In addition to being delicious, we think this is the easiest organic pizza dough we've ever had the pleasure to work with. Whether baked on a cookie sheet or pizza stone, your pizza will impress you every time. Made with organic unbleached wheat flour, water, organic whole wheat flour, sea salt and yeast. Store in the refrigerator until ready to bake or freeze for up to 3 months. One dough ball yields a 16” pizza.
For basic instructions, check out our Margherita Pizza recipe!
About the producer
The Essential Baking Company was founded in 1994 by George DePasquale and the late Jeff Fairhall. Jeff founded Essential Foods, a startup company that made and sold wrap sandwiches. George came to Seattle from San Francisco to pursue his passions of baking and playing bass guitar. Luckily, George and Jeff’s paths crossed and, along with several other bakers, they started a business selling George’s signature breads at the Fremont Farmers Market. Having outgrown the original bakery space, in 2010 the bakery relocated to the Georgetown neighborhood in south Seattle. They nourish the body and soul of communities by providing superior artisan breads and baked goods, using only the highest quality ingredients-with passion, integrity, innovation, and authenticity. They are committed to being environmentally and socially responsible while maintaining the highest respect for their employees, customers, and partners.
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