Flagship is a semi-hard cow's milk cheese with a uniquely robust, nutty flavor. It is carefully aged for 18 months under the watchful eye of the cheesemaker to fully develop its complex flavor and ever-so-slight crumble. Outstanding on crackers, on an apple, or used to make great mac and cheese! Beecher's signature Flagship cheese, was handcrafted just as Beecher's Handmade Cheese opened its doors in Seattle's historic Pike Place Market in November of 2003. Each subsequent wheel builds on the tradition of flavor and technique that make Beecher's cheese a Northwest treasure. Keep cheese refrigerated and tightly wrapped up to 6 months. Not certified organic.
Beecher’s Handmade Cheese has been a Seattle favorite since it opened at the historic Pike Place Market in 2003. The milk comes from a local Washington dairy farmer with a large herd of Holstein and Jersey cows that are treated humanely and only fed high quality, hormone-free feed. Beecher’s cheeses are free of preservatives, additives, and artificial ingredients. In 2012, Beecher’s was awarded the title of best cheese in North America at an annual American Cheese Society competition.
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