

Product details
Handmade at Beechers’ Pike Place storefront in Seattle, this award-winning cheese is made by blending their classic creamy cheese with lightly milled and cracked green and black peppercorns. The result is a sophisticated yet approachable semi-firm cheese with texture and bite. The rich, umami flavor of this cheese makes it the perfect match for a burger (or portabella mushroom burger). You can also slice it into cubes and enjoy the subtle spice of the peppercorn along with a sweet apple for a quick and satisfying snack. Not certified organic.
About the producer
Beecher’s Handmade Cheese has been a Seattle favorite since it opened at the historic Pike Place Market in 2003. The milk comes from a local Washington dairy farmer with a large herd of Holstein and Jersey cows that are treated humanely and only fed high quality, hormone-free feed. Beecher’s cheeses are free of preservatives, additives, and artificial ingredients. In 2012, Beecher’s was awarded the title of best cheese in North America at an annual American Cheese Society competition.
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