Made with organic antibiotic-free milk, this cottage cheese is created in small batches for higher quality results. The milk naturally separates into curds and whey, then a small portion of the whey is mixed back in for added texture and richer flavor. The result is delicious and versatile cottage cheese that tastes excellent on its own, paired with fruit salad, spread on toast, or even blended into a smoothie!
About the producer
Clover Sonoma is a third generation family-owned dairy located in Sonoma, California. They practice sustainable agriculture, treat their cows humanely, and never use growth hormones. In 2000, Clover Farms became the first dairy to be certified by the American Humane Association for their animal welfare program.
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