Columbus Craft Meats makes their pancetta from whole pork belly that’s lightly spiced with salt and black pepper, then hand-rolled and tied. After that, it’s dry-cured and aged naturally – giving it its intense flavor. Similar to bacon, pancetta needs to be cooked thoroughly before eating. Not certified organic.
Ingredients: Pork Belly, Salt, And Less Than 2% Of The Following: Natural Flavoring, Sugar, Sodium Nitrate, Sodium Ascorbate, Sodium Nitrite, Lactic Acid Starter Culture.
Meat is vacuum-packed at the peak of freshness. It is is delivered frozen, separate from your produce box, in an insulated package with ice packs.
About the producer
Columbus Craft Meats is an American food processing company specializing in salami and other prepared delicatessen meats, founded in San Francisco in 1917. Their current headquarters are in Hayward, California. Their artisanal products, including specialty salumi, have been praised by food critics.
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