Product details
This organic pork roast, cut from the shoulder of the animal, can be roasted in the oven or braised to produce a tender, delicious meal. The pigs at Skagit River Ranch are raised outdoors where they root in the brush, dig in the sod, and cavort as only happy pigs can.
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Meat is vacuum-packed at the peak of freshness. It is is delivered frozen, separate from your produce box, in an insulated package with ice packs.
About the producer
Skagit River Ranch is a small, family–owned organic farm in the fertile Skagit Valley about 1.5 hours north of Seattle. They have spent 15 years dedicated to providing the most wholesome, best tasting 100% grass-fed beef and pork available. The ranch is located on the beautiful Skagit River, where eagles roost in winter, and salmon return every summer. Skagit River Ranch's commitment is to farm in harmony with this environment.
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