Product details
You've never tasted bacon until you've had slow-grown pasture-raised organic pork. The pigs at Skagit River Ranch are raised outdoors where they root in the brush, dig in the sod, and cavort as only happy pigs can. They mix their feed on site to assure the purity of fresh, whole organic grains, rich in flax seed, corn and wheat. These pasture-raised hogs are brought to weight by their natural tendency and flavored with a hardy layer of fat. None of their pigs are given antibiotics or chemicals and are finished on their own certified organic fields. Meat is shipped flash frozen in temperature lock bags with ice packs. If thawed, meat can be refrozen for up to 6 months.
About the producer
Skagit River Ranch is a small, family–owned organic farm in the fertile Skagit Valley about 1.5 hours north of Seattle. They have spent 15 years dedicated to providing the most wholesome, best tasting 100% grass-fed beef and pork available. The ranch is located on the beautiful Skagit River, where eagles roost in winter, and salmon return every summer. Skagit River Ranch's commitment is to farm in harmony with this environment.
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