Product details
Marukan organic rice vinegar is made from selected organic rice from the Lundberg Family Farms in Sacramento, California. Marukan Organic Rice Vinegar is brewed using a traditional method with great care and aged in holding tanks for about a month until it mellows. The mild acidity will enrich your favorite dishes.
About the producer
In the Tokugawa Era there was a saying that “Masamune means Sake and Marukan means vinegar.” As a guarantee of the unfailing quality of Marukan vinegar, the name of the company’s founder, Suyakanzaburo (Yasuhisa) was written on every barrel of vinegar produced. Later the first character of that name was designed to the present trademark, and today this trademark has continued to stand as a guarantee of our traditional skill and constant high quality since 1649. (Yes! That’s more than 360 years!)
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