Ceylon cinnamon is filled with delicate sweet flavors that lack the harsh spiciness that the more popular cassia variety of cinnamon often contains. Spicely Organics sources their ceylon cinnamon from Sri Lanka where it has long been regarded for its novel flavor and wide range of medicinal purposes. Stir a scoop into your next batch of pancakes, use it to caramelize apples for your next bowl of oatmeal, or mix some with ground coffee to bring your morning cup to a whole new level.
About the producer
Spicely Organics, based out of Fremont, CA, has a mission to nourish your body and respect the environment by using pure ingredients that are ethically sourced and embrace eco-friendly practices. A notable method that Spicely practices is tied to the sterilization process they use before spices can be sold in the United States. Most spice companies sterilize using synthetic chemicals or radiation. Spicely Organics uses a process called steam sterilization, which sterilizes food products without adding any chemicals or hazardous materials.
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