Product details
A perfect medley of fire-roasted flavors with green tomatillos, fire roasted peppers, Napa cabbage, cilantro, and lime make this salsa stand out in any crowd. This fermented Salsa Verde is a delightful addition to serve with grilled chicken or fish, over tamales, or in a breakfast burrito, or any burrito for that matter. Not certified organic.
About the producer
One of wildbrine's founders, Rick, was “chief mentor” for teens at the Ceres Community Project, a nonprofit whose mission is to restore locally grown, organic whole food to its place as the foundation of health for people, communities, and the planet. Rick’s role was to help develop large quantities of naturally fermented kraut for the organization’s client base of cancer patients. The krauts were a hit, so much so that Rick and Chris (Rick’s co-founder) helped Ceres sell the products to a few local stores as a way to raise funds for Ceres. When the success of the natural krauts grew beyond the scope of the Ceres mission, the executive director asked if they wanted to take over the kraut business. They said yes and evolved into wildbrine.
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