
Product details
This tomato-based sauce from La Pasta is flavored with basil, garlic, onions and a little crushed red pepper for kick. It's finished with a bit of heavy cream to give it a delicious richness. It's the perfect complement to your favorite pasta. Not certified organic.
About the producer
La Pasta is owned and operated by Guglielmo Bombaci and his partner Alessandro Stortini. Gugliemlo ran Nonna Maria Ristorante Italiano on First Avenue in Seattle from 1999 to 2004. During that time his restaurant became famous for the quality of his homemade pasta, which Guglielmo made nightly. Soon after opening, the word spread and his patrons and local chefs began asking him to make extra pasta for sale.
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