Product details
This delicious dairy alternative yogurt is plant-based and made with cashewmilk and coconut cream as its main ingredients. It's smooth and silky, and has all the live culture probiotics we look for in a yogurt. Enjoy on its own, on top of pancakes and granola or as a sour cream substitute with your tacos or burritos.
About the producer
Based in San Francisco, Forager Project was co-founded by Stephen Williamson and his stepson John-Charles Hanley out of a deep frustration with deceptive food labels — especially “vegetable juices” that in fact lead with fruit. From the beginning, Forager Project has been committed to creating a line of organic, plant-based, dairy-free foods made from clean, simple ingredients and believes in “letting good food be.”
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