Spicy Asian Coleslaw
 

Spicy Asian Coleslaw

WE DELIVER THE PRODUCE YOU NEED:
Get An Organic Farm Box ยป
dotted line
close

This spin on coleslaw is light and quick. Although you can eat it immediately, the cabbage will soften as it sits and the flavors will meld together. Add the sesame seeds just before serving to retain their crunch.

SERVING SIZE

serves 6-8

INGREDIENTS

1/2 green cabbage, thinly shredded

2 carrots, peeled and shredded

5 scallions, thinly sliced

1 tablespoon ginger, minced

2 tablespoons sesame oil

1/2 cup rice wine vinegar

pinch of crushed red pepper flakes, or more to taste

1/2 cup cilantro leaves, chopped

Salt and pepper

1 tablespoon black sesame seeds

 

INSTRUCTIONS

In a large bowl, toss cabbage, carrots and scallions. In a small bowl mix ginger, oil, vinegar and pepper flakes. Add dressing to cabbage mixture and toss to coat. Salt and pepper to taste. Cover lightly and let sit for 1-2 hours. Just before serving, toss with cilantro and sesame seeds. Adjust seasoning if necessary.

  PRINT VERSION

vegetable plate

Fresh Ingredients Delivered!

We help make cooking fresh, healthy meals easy and convenient. Get creative in the kitchen with organic produce and artisan ingredients conveniently delivered to you. From the fields to your table, there is a simple way to live deliciously.

GET DELIVERIES