Sugar-Free Pumpkin Bread
Although this recipe has no added sugar, it won't leave you feeling deprived! The pumpkin, ground dates, and Chinese 5-spice give it a natural sweetness that you would never guess didn’t come from the processed stuff! Make a few loaves when you have the time, and keep them in the freezer for up to 4 months.
INSTRUCTIONS
Preheat oven to 350 degrees Fahrenheit. Generously grease a 9x3x5 inch loaf pan and set aside. In a large mixing bowl combine the flours, baking soda, salt and spices. In a separate bowl combine the zest, pumpkin puree, coconut oil and pureed dates. Whisk to combine and make sure the date puree is well distributed. Add the eggs and vanilla extract and whisk to combine. Add the egg mixture to the flour mixture and fold together. Add the roughly chopped dates and fold to incorporate. Spoon the batter into the greased loaf pan and bake for 55-60 minutes or until a wooden toothpick inserted in the loaf comes out clean. Let cool for at least 20 minutes before tipping the loaf out of the pan. Slice and serve warm with good butter.
Fresh Ingredients Delivered!
We help make cooking fresh, healthy meals easy and convenient. Get creative in the kitchen with organic produce and artisan ingredients conveniently delivered to you. From the fields to your table, there is a simple way to live deliciously.
