Twice Baked Potatoes Recipe
Large russets are perfect for this flavor packed potato dish. The high temperature bake at the end helps to crisp the skin and melt the ingredients together.
INSTRUCTIONS
Preheat oven to 350 degrees F.
Poke holes in the skin of the russets with a fork to prevent exploding and place directly on center rack. Cook until soft and a skewer or knife slides easily through, about 30-35 minutes.
Remove potatoes from oven and increase temperature to 475 degrees F.
Slice potatoes lengthwise and use a large spoon to scoop out the insides, being careful to keep skins intact, and place in large bowl. Smash with a fork until fluffy. Add butter and mix until melted, then add sour cream and heavy cream, and mix until creamy but still chunky. Add cheese and scallions, reserving some of each for the top, and mix until combined. Season with salt and pepper to taste.
Brush skins lightly with olive oil. Spoon mixture back into potato skins until full, then top with remaining cheese and scallions. Place on pan and bake for 5-10 minutes or until slightly brown and heated through.
Fresh Ingredients Delivered!
We help make cooking fresh, healthy meals easy and convenient. Get creative in the kitchen with organic produce and artisan ingredients conveniently delivered to you. From the fields to your table, there is a simple way to live deliciously.
