Avocado Toast With Meyer Lemon and Honey
 

Avocado Toast With Meyer Lemon and Honey

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This avocado toast packs a whole lot of flavor, healthy fats, and some carbohydrates to keep you full. Enjoy this toast for lunch alongside a tasty kale salad or as a quick breakfast. You can even change up the toppings with your favorite combinations.

SERVING SIZE

serves 2

INGREDIENTS

1 avocado, cut in half, pit removed

2 thick slices of sourdough bread

1 tablespoon hemp seeds or chopped almonds

1/4 Meyer lemon, very thinly sliced with the skin

Coarse flake sea salt and fresh ground black pepper to taste

1 teaspoon honey

SHARED FROM

Recipe and photos courtesy of Ilana Freddye »
 

INSTRUCTIONS

Toast the bread and cut each piece in half diagonally.

Cut avocado halves in half again to make quarters. Peel skin off and slice. Fan the sliced avocado over the toast.

Top with hemp seeds or almonds, a few slices of the shaved Meyer lemon, salt and pepper.

Finish with a generous drizzle of honey and dig in!

  PRINT VERSION

vegetable plate

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