Beet Carrot Salad with Tangy Lime Vinaigrette
Many people don’t realize that beets are delicious uncooked. The crunchy texture and earthy flavor is unique and refreshing. One of our favorite sides, this recipe combines raw beets and raw carrots for a wonderfully crunchy salad, and the zesty vinaigrette brings everything together with elegance. For added texture, top with toasted pepitas. Your taste buds will thank you.
Dressing: Whisk lime juice and olive oil together in a small bowl. Season to taste with salt and pepper.
Salad: Grate carrots and beet, using a box grater or food processor grating disk.
Combine carrots, beets and green onions in a bowl and toss with vinaigrette and additional salt and pepper to taste. Top with cilantro, feta cheese and pepitas if using. Serve immediately.
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