Quinoa Chicken Salad
 

Quinoa Chicken Salad

This delicious and simple quinoa chicken salad recipe is the perfect quick lunch. With healthy quinoa mixed right in, use this chicken salad on a sandwich, on a bed of greens or as a stand alone treat.

SERVING SIZE

serves 1-2

INGREDIENTS

1 chicken breast, grilled or pan fried, chilled

4 organic basil leaves

1 organic celery stalk

1 teaspoon olive oil

1/4 cup cooked quinoa, chilled

1 tablespoon mayonaise

Salt, to taste

Pepper, to taste

SHARED FROM

Photo and recipe courtesy of Ilana Freddye »
 

INSTRUCTIONS

Chop or shred chicken with a fork, set aside in a bowl. Stack basil leaves, roll up and thinly slice them. Slice celery lengthwise into thirds and chop into small pieces. Add celery, basil, olive oil, quinoa and mayonnaise to the bowl of chicken and mix together. Taste and add salt and pepper until desired flavor is achieved. Serve immediately or cover and chill.

  PRINT VERSION

vegetable plate

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