Cantaloupe Infused Vodka
Most flavored alcohols are full of artificial flavors and sweeteners, but this homemade adaptation skips all of that without skimping on flavor. The ingredient list is simple: start with a fresh organic cantaloupe, add a hint of mint and steep in your favorite vodka.
INSTRUCTIONS
Cut the cantaloupe in half and remove the seeds using a spoon. With a melon baller (or rounded measuring spoon), scoop the melon flesh into balls. Gently tap the handle of the utensil on the edge of a bowl to release the fruit. In sealable jars, evenly distribute the melon balls (depending on the desired flavor strength) and add fresh mint sprigs. Top off with vodka. Tightly seal with jar lid and allow to steep for one week in a cool, dark place. Strain, store in a sealed container and use in your favorite cocktail.
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