Asparagus Strawberry Salad
 

Asparagus Strawberry Salad

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This Season:Springtime asparagus strawberry salad recipe really is delicious. With a slight smoky crunch from grilled asparagus and subtle sweetness from the honey dressing and fresh Season:Spring strawberries, even the pickiest eaters will approve. Rainy day? Don’t feel like getting out the grill? Steam or blanch your asparagus instead, and shock in ice water before chopping for salad.

SERVING SIZE

serves 4-6

INGREDIENTS

For the Salad

1 pound organic asparagus, trimmed

1 tablespoon olive oil

2 cups organic strawberries, sliced

For the Dressing

1/4 cup lemon juice

2 tablespoon vegetable oil

2 tablespoon honey

SHARED FROM

Adapted from food.com »
 

INSTRUCTIONS

Preheat grill to high heat. Lightly coat the asparagus spears with olive oil. Grill over high heat for 2 to 3 minutes, or to desired tenderness. Let cool and cut into small 1-inch pieces. Toss the asparagus and strawberries together in a bowl. Set aside. In a small bowl, combine the dressing ingredients and mix well. Pour dressing over salad and toss. Chill before serving.

  PRINT VERSION

vegetable plate

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