Snow Leopard Melon Pops

Snow Leopard Melon Pops

Spectacular and exotic, organic snow leopard melons are delicious and beautiful. Smooth-skinned with an alabaster rind that’s speckled with flecks of jade, the flesh is icy-white and faintly reminiscent of honeydew but with slightly firmer texture. And while these wonderful seasonal melons are perfect on their own, this fascinating and simple recipe for snow leopard melon pops will excite your tastebuds and cool you off on a hot summer day.


serves 8-10


1 medium organic snow leopard melon (you can also substitute honeydew or cantaloupe)

1/4 cup local honey

1/4 cup organic cashew butter

5 organic basil leaves

Juice from 1/2 organic lime

2 tablespoons coconut butter

Pinch sea salt


Adapted from Sibo Diet Recipes »


Cut the melon in half, remove the seeds and scrape out the flesh into a medium bowl. Add half of the melon, honey, cashew butter, basil leaves, and lime juice to a food processor or blender and pulse until smooth. Add the remaining melon and process until smooth. At this point, you can either pour the mixture into a popsicle tray and freeze, or transfer to a freezer-safe container and scoop out like ice cream once frozen.


vegetable plate

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