Preheat oven to 350 degrees Fahrenheit.
Grease and flour a 9x5x3-inch loaf pan and set aside. In a large bowl, whisk together the two sugars, oil, vanilla and eggs. In a smaller bowl, blend flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves and salt. Add this flour mixture to the egg/sugar mixture and blend well. Stir in the grated zucchini. Pour batter into the greased and floured pan, spreading evenly.
Bake 45-55 minutes, or until toothpick inserted into the center comes out clean (our loaf was done in 50 minutes). Cool in pan 10 minutes; then remove from pan and cool completely before slicing.
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