Zucchini Spice Bread

Zucchini Spice Bread

We love putting zucchini in bread not only because it creates the perfect texture, but also because it's a great way to sneak zucchini into a sweet treat. PS: The kids won't even notice.


Makes one 9x5-inch loaf


3/4 cup packed light brown sugar

2 tablespoons granulated sugar

2/3 cup olive oil

2 teaspoons vanilla extract

3 small to medium eggs

1 1/2 cups Nash’s Organic White Wheat Flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1 1/2 teaspoons ground cinnamon

3/4 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/8 teaspoon ground cloves

3/4 teaspoon salt

1 3/4 cups grated zucchini (about 1 large or 2 smaller ones)



Preheat oven to 350 degrees Fahrenheit.

Grease and flour a 9x5x3-inch loaf pan and set aside. In a large bowl, whisk together the two sugars, oil, vanilla and eggs. In a smaller bowl, blend flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves and salt. Add this flour mixture to the egg/sugar mixture and blend well. Stir in the grated zucchini. Pour batter into the greased and floured pan, spreading evenly.

Bake 45-55 minutes, or until toothpick inserted into the center comes out clean (our loaf was done in 50 minutes). Cool in pan 10 minutes; then remove from pan and cool completely before slicing.


vegetable plate

Fresh Ingredients Delivered!

We help make cooking fresh, healthy meals easy and convenient. Get creative in the kitchen with organic produce and artisan ingredients conveniently delivered to you. From the fields to your table, there is a simple way to live deliciously.