
If you like kale, these chips are for you! We added nutritional yeast to get that cheesy flavor.
INSTRUCTIONS
Preheat oven to 300 degrees F. Thoroughly wash and dry your kale leaves. Remove the stems, tear the kale into pieces and place in a bowl.
Drizzle the olive oil over the top and toss to coat. Sprinkle the salt, pepper, red pepper flakes and nutritional yeast, if using, over the top. Toss again.
Spread the leaves onto a baking sheet and try not to overlap -- overlapping will result in soggy kale chips. Bake for up to 20 minutes, or until completely crisp. Serve immediately.

Fresh Ingredients Delivered!
Get connected to the finest organic farmers and artisans in your area. We deliver organic produce fresh from our family farm right to your door. From our field today to your fork tomorrow, there's a simple way to live deliciously!