Kale Chips

Kale Chips

If you like kale, these chips are for you! We added nutritional yeast to get that cheesy flavor.


makes approximately 3 cups


1 bunch kale (we used green, but any kale would work)

1 tablespoon olive oil

1 teaspoon sea salt

1/4 teaspoon black pepper

pinch red pepper flakes (optional)

2 tablespoons nutritional yeast (optional)



Preheat oven to 300 degrees F. Thoroughly wash and dry your kale leaves. Remove the stems, tear the kale into pieces and place in a bowl.

Drizzle the olive oil over the top and toss to coat. Sprinkle the salt, pepper, red pepper flakes and nutritional yeast, if using, over the top. Toss again.

Spread the leaves onto a baking sheet and try not to overlap -- overlapping will result in soggy kale chips. Bake for up to 20 minutes, or until completely crisp. Serve immediately.


vegetable plate

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