
This slow cooker recipe is full of wonderful fall flavors and is quick and easy to prepare. After simmering all day, enjoy this comforting soup with a slice of crusty bread for dipping.
INSTRUCTIONS
Add everything to the crockpot except for the beans and kale and cook on low for 4-6 hours.
About 30 minutes before serving, stir in the white beans.
Toss in the kale and stir to combine. Cook the kale until just wilted, about 1 minute. Serve immediately.

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