Cinnamon Sugar Radish Chips

Cinnamon Sugar Radish Chips

Okay, hear us out. Not only does baking these chips tame down the radish flavor, but they're covered in sugar, honey and cinnamon and are surprisingly buttery with a hint of tartness. You've got to try these -- they're delicious dipped in ice cream or yogurt.


serves 2-4


2 bunches radishes, thinly sliced

2 tablespoons olive oil, divided

2 tablespoons sugar, divided

1 teaspoon lemon juice

1 tablespoon honey or maple syrup

1 teaspoon cinnamon



Preheat the oven to 350 degrees F.  Line a baking sheet with parchment paper.

With a sharp knife or mandoline, thinly slice the radishes and put them in a bowl. Add 1 tablespoon olive oil, 1 tablespoon sugar and the lemon juice. Toss to coat completely, then let sit for 20 minutes to allow the natural juices to release. Drain any liquid, then add the remaining olive oil, remaining sugar, honey and cinnamon. Toss again to coat completely.

Spread the chips evenly in one layer onto the baking sheet. Bake for 20 minutes, then remove the radishes from the oven and flip them over. Reduce the oven temperature to 275 degrees F and bake for another 20 minutes. The chips will shrink a bit and, once cooled, will crisp up nicely.

Eat them on their own or serve them over ice cream or yogurt.


vegetable plate

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