Sautéed Asparagus with Lemon
 

Sautéed Asparagus with Lemon

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A quick and delicious way to enjoy asparagus. This makes a great side dish.

SERVING SIZE

serves 4 as a side

INGREDIENTS

1 tablespoon olive oil

1 tablespoon butter

2 bunches asparagus

1 teaspoon sea salt

¼ teaspoon ground pepper

1 lemon, zested and juiced

 

INSTRUCTIONS

Break the bottoms off of the asparagus spears.

In a sauté pan, heat the olive oil and butter over medium-high heat. When the butter is melted, add the asparagus and season with salt and pepper. Sauté, until lightly browned and tender, 8-10 minutes, depending on the thickness of the asparagus.

Add the lemon zest and cook 1-2 minutes. Add ½ of the lemon juice, toss to coat, and serve warm.

  PRINT VERSION

vegetable plate

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