Spring Garlic Pancakes
These easy savory pancakes are a great appetizer!
INSTRUCTIONS
In a small bowl, whisk all the dip ingredients together. Set aside.
In a large bowl, add the flour and slowly stir in the warm water to form the dough. Transfer to a floured board and knead until a smooth (not sticky) ball is formed. Using a knife, cut the dough ball into four even pieces. Roll each piece into a small ball.
Take one of the small balls and flatten. Sprinkle some of the green garlic, spring onion and a pinch of salt over the dough. Fold and knead the dough until the onion and garlic are evenly distributed throughout the dough. Using a rolling pin, roll the dough into a 6-inch circle, approximately ¼-inch thick. Repeat with the remaining dough balls.
Heat 2 tablespoons of the oil in a large skillet on medium-high heat. Place 1 pancake and fry until it turns golden brown, about 2-3 minutes. Flip the pancake and cook for another 2-3 minutes, being careful not to burn it.
Repeat with remaining pancakes, adding more oil if needed. Transfer the pancakes to a cutting board and cut into wedges.
Serve with the dipping sauce.
Fresh Ingredients Delivered!
We help make cooking fresh, healthy meals easy and convenient. Get creative in the kitchen with organic produce and artisan ingredients conveniently delivered to you. From the fields to your table, there is a simple way to live deliciously.
