Frozen Yogurt Blueberry Bites
These frozen yogurt-covered blueberries are already too easy to eat, but the crunchy almond bottom adds something extra.
In a food processor, grind the almonds to a fine powder. Spread the almond grounds evenly on a parchment-lined cookie sheet.
Mix together the yogurt, almond extract and honey. Place a blueberry on a toothpick and dip it in the yogurt mixture.
Place the blueberries in a single layer on the almond-powder-lined cookie sheet.
Freeze for about 30 minutes.
Eat immediately or store in an airtight container in the freezer.
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