Watermelon, Feta and Balsamic Pizza
This "pizza" is a fun spin on a fruit salad that's sure to be a hit at your next BBQ. Sweet melon pairs beautifully with salty feta, and briny kalamata olives. Fresh basil brings an herbaceous pop, and balsamic reduction brings it all together.
INSTRUCTIONS
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In a small skillet, add the balsamic vinegar and bring it to a boil on medium-high heat. Once boiling, lower the heat to low and simmer until the vinegar is reduced by half, about 10-15 minutes. Let cool completely.
Meanwhile, slice the ends off the watermelon and cut the watermelon into 2-inch slices. Cut the watermelon discs into 4-8 slices (depending on watermelon size). Put the slices on a plate and sprinkle with cheese, olives, green onions and basil leaves. Drizzle the balsamic reduction over the top.
Serve immediately.
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