Preheat oven to 425 degrees F.
Place sweet potatoes on a baking sheet and drizzle with olive oil. Bake for 20-25 minutes, until tender. Set aside.
Slice the mandarins crosswise, and then carefully remove the rind, keeping the slices intact. Set aside.Place the lettuce into serving bowls, then add the roasted sweet potatoes and cooked quinoa. Arrange the mandarin slices and the radish slices on top. Season with salt and pepper, and garnish with green onions. Serve and enjoy!
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