Kale and Apple Winter Salad
A fresh winter salad made with some of our farm’s favorite seasonal produce including kale, pears, apples and toasted almonds.
In a small bowl, whisk together the lemon juice and zest, fresh thyme, Dijon, salt and pepper. Slowly drizzle in the olive oil and whisk until well combined. Chill while chopping and slicing the salad.
Combine kale, carrots, celery, apples, pears and red onion in large bowl. Drizzle over half of the dressing, toss to coat.
In a small sauté pan, toast the chopped almonds until golden brown, about 1-2 minutes.
Divide salad onto serving plates, drizzle over a little more dressing and sprinkle over a little more salt and pepper, if you prefer, and toasted almonds.
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