
This citrus vinaigrette is perfect over any salad, but we also like it as a dip for veggies or to add some extra flavor to sandwiches.
INSTRUCTIONS
In a small bowl, whisk together the mandarin juice, zest, vinegar, mustard, honey, sea salt and pepper until well combined. Slowly drizzle in the olive oil and whisk until well combined and thickened a bit.
Pour over salad and enjoy.
Store in an airtight container or jar in the refrigerator for a week or so. Shake or whisk again before use.

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