No-Cook Meyer Lemon Ice Cream
Refreshing and creamy, this ice cream is the best of both worlds.
INSTRUCTIONS
In a large bowl, whisk together the cream, milk and sugar until the sugar is dissolved.
Whisk in the lemon zest, lemon juice and extract. Immediately pour mixture into a metal or glass shallow baking dish and freeze. Freeze until the mixture is solid frozen, about 2-4 hours.
Break up the frozen mixture and place the frozen pieces into a food processor or blender and purée until smooth, about 10-15 minutes, stirring frequently.
Pour the smooth mixture back into the baking dish and freeze for 1-2 hours. When ready scoop out the ice cream, sprinkle with some more lemon zest and enjoy.
*You may use your ice-cream maker by pouring the mixture into your ice cream maker before freezing.
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