Spiced Roasted Persimmon Slices
 

Spiced Roasted Persimmon Slices

WE DELIVER THE PRODUCE YOU NEED:
Get An Organic Farm Box ยป
dotted line
close

Fuyu persimmons naturally have a sweet-and-spicy tender flesh that is so delicious on its own. This recipe gives you the option to enhance those natural flavors with a variety of different spices.

SERVING SIZE

2-4

INGREDIENTS

3-4 Fuyu persimmons

Spice options:

1 teaspoon candied ginger, finely minced

1/2 teaspoon ground cinnamon

1/8 teaspoon ground nutmeg

Or:

1 teaspoon paprika

1/2 teaspoon ground cumin

1/8 teaspoon sea salt

1/8 teaspoon freshly ground pepper

 

INSTRUCTIONS

Preheat oven to 400 degrees F. 

Slice the persimmons horizontally into 1/4–1/2-inch slices. Sprinkle each slice generously with your desired spices and place them on a rimmed baking sheet. 

Roast them in the oven until the tops of the persimmons turn slightly brown and are tender, about 5-8 minutes. Don’t overcook or the persimmons will fall apart.

Serve immediately or at room temperature. You may also like to serve the persimmon slices in a salad or as a side dish. 

Enjoy!

  PRINT VERSION

vegetable plate

Fresh Ingredients Delivered!

We help make cooking fresh, healthy meals easy and convenient. Get creative in the kitchen with organic produce and artisan ingredients conveniently delivered to you. From the fields to your table, there is a simple way to live deliciously.

GET DELIVERIES