Meyer Lemon Salsa Verde
 

Meyer Lemon Salsa Verde

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This salsa Verde is a bit reminiscent of chimichurri. It has a lovely tartness from the lemon and a bit of tang from the salty capers. Perfect with crackers or grilled bread. We also like serving this over steaks, fish, roasted chicken or vegetables.


SERVING SIZE

1 1/2 cups

INGREDIENTS

1 shallot, minced

2 tablespoons apple cider vinegar

1 teaspoon sea salt

1 tablespoon honey

1 Meyer lemon, thinly sliced

½ cup flat-leaf parsley, minced

2 tablespoons capers

¾ cup extra-virgin olive oil

 

INSTRUCTIONS

In a medium bowl, combine shallot, vinegar, salt and honey and let sit for 10 minutes to soften and pickle the shallot. Meanwhile, thinly slice the lemon removing seeds as you go. Then cut the lemon slices into small triangles and add them and any lemon juice to the shallots. 

After 10 minutes stir in the parsley, capers and oil into the bowl with shallot mixture and stir to combine. Let stand for 20 minutes.

Use over fish, poultry, beef, lamb or serve with crackers or grilled bread. 

  PRINT VERSION

vegetable plate

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