Lemon and Basil Vinaigrette
We are huge fans of everything basil right now and with summer in full force, the supply of basil is plentiful on the farm. Not only is this delicious on salads, but try drizzling it over some Bruschetta for a new twist on a classic summer appetizer.
Place basil, garlic, Parmesan cheese, mustard and lemon juice in a blender.
Pulse a few times, then slowly pour the olive oil in the blender.
Continue to blend until vinaigrette is smooth.
Refrigerate for 1 hour before serving.
Store in the refrigerator for 4-5 days.
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