Peaches, Mint & Feta Green Salad
 

Peaches, Mint & Feta Green Salad

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This salad has a fresh mint flavor that pairs perfectly with peaches. Bring it to your next summer BBQ and impress your guests with this display of some of summer’s finest ingredients.

SERVING SIZE

6

INGREDIENTS

Mint Vinaigrette:

1/4 cup chopped fresh mint

1 teaspoon lemon zest

3 tablespoons lemon juice

1/4 cup extra-virgin olive oil

2 tablespoons apple cider vinegar

1 teaspoon honey

1/2 teaspoon sea salt

Salad

12 cups arugula, watercress or other mixed green.

1/2 cup mint, coarsely chopped

6 ripe peaches or nectarines, sliced

1 package mixed baby heirloom tomatoes

1/3 cup sliced or slivered almonds, toasted

3/4 cup crumbled feta or goat cheese

1/4 teaspoon sea salt

 

INSTRUCTIONS

In a small saucepan, combine chopped mint and lemon juice. Bring to a boil and remove from the heat. Let steep for about 10 minutes. Strain into a small bowl, pressing on the leaves to extract all the liquid. Whisk in oil, vinegar, honey and ½ teaspoon salt. Set aside.

In a large bowl, gently toss the greens, chopped mint, peaches and tomatoes with half of the vinaigrette until well combined.

 
Place on serving dishes, sprinkle with toasted almonds, crumbled feta or goat’s cheese, salt and pepper to taste. Drizzle over a little more dressing and serve immediately.

  PRINT VERSION

vegetable plate

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