Chunky Cabbage Salsa
 

Chunky Cabbage Salsa

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This refreshing salsa is one of our favorite ways to eat cabbage. The lime juice softens the cabbage, while still maintaining that delightful cabbage crunch. We like eating this on chips, but it's also fantastic topped on tacos.

SERVING SIZE

makes approximately 10 cups

INGREDIENTS

1/2 head green cabbage, roughly chopped

2-3 jalapenos, seeded (keep the seeds if you want more heat)

1/2 onion, diced

1/2 bunch cilantro, chopped

3 small heirloom tomatoes or 2 large, seeded and chopped

2 limes, juiced (approx. 1/4 cup juice)

salt, to taste

 

INSTRUCTIONS

In a large bowl, combine the cabbage, jalapeno, onion, cilantro and tomatoes and toss well to combine (we used a big metal spoon).

Pour the lime juice over the top and mix again. Season to taste with salt.

Put the salsa in the fridge for an hour before enjoying so the flavors can marinate and the lime juice can soften the cabbage. (You can also enjoy right away, but the flavors will meld together better after sitting).

  PRINT VERSION

vegetable plate

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