Kale Slaw
 

Kale Slaw

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This kale slaw is one of our absolute favorite recipes. Though the ingredients might sound strange, everyone who tries it always loves it and asks for the recipe. This would work great as a side or main dish (we love it as a packed lunch!).

SERVING SIZE

a crowd

INGREDIENTS

1 head green kale, torn from stems and chopped

2-3 carrots, grated

1/4 red cabbage, cut in thin strips

1/3 cup cashews, finely chopped

1 garlic clove, minced

1 teaspoon ginger, minced

1 jalapeno, minced (seeds removed) or 1/2 a 4 oz can Hatch chiles

2 teaspoons soy sauce

1/3 cup mayonnaise

 

INSTRUCTIONS

Put the kale, carrots and cabbage in a large bowl and toss to combine.

In a small bowl, mix the cashews, garlic, ginger, jalapeno or chiles, soy sauce and mayonnaise until combined. Pour over the kale ingredients and toss well until incorporated.

Though we like to let the flavors sit and meld for a few hours, you can also serve right away.

  PRINT VERSION

vegetable plate

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