Roasted Romanesco
 

Roasted Romanesco

WE DELIVER THE PRODUCE YOU NEED:
Get An Organic Farm Box ยป
dotted line
close

Romanesco has a delicate, nutty flavor and the crunch of cauliflower. We love simply roasting to bring out its earthy flavor.

SERVING SIZE

4 as a side

INGREDIENTS

1 head Romanesco

1 tablespoon olive oil

1/2 teaspoon salt

1/2 teaspoon pepper

2 tablespoons Pecorino-Romano cheese, shredded (optional)

 

INSTRUCTIONS

Preheat the oven to 375 degrees. Cut the Romanesco into florets, trying to keep them a similar size for even cooking. Spread the Romanesco onto a baking sheet and drizzle with olive oil. Toss to coat and season with salt, pepper and cheese if using.

Roast for 40 minutes, stirring every 15 minutes, or until the Romanesco is golden brown. Remove from the oven and serve.

  PRINT VERSION

vegetable plate

Fresh Ingredients Delivered!

We help make cooking fresh, healthy meals easy and convenient. Get creative in the kitchen with organic produce and artisan ingredients conveniently delivered to you. From the fields to your table, there is a simple way to live deliciously.

GET DELIVERIES