Homemade Pumpkin Spice Latte
 

Homemade Pumpkin Spice Latte

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Who ISN'T a fan of the Pumpkin Spice Latte? The moment temperatures drop below 70 we rush off to our local coffee shop to order one - but with this recipe you can easily make and enjoy one in your own home!

SERVING SIZE

makes 1 latte

INGREDIENTS

1-2 shots espresso (or 1/4 cup coffee)

1 cup milk, cream or non-dairy alternative

3 tablespoons sugar pie pumpkin puree (see our blog for step-by-step instructions)

3 tablespoons maple syrup or brown sugar

dash cinnamon, nutmeg, cloves, ginger and allspice or 1/2 teaspoon pumpkin pie spice

2 tablespoons vanilla extract

whipped cream (optional)

 

INSTRUCTIONS

Brew your coffee or espresso and set aside.

In a small saucepan, heat the milk, pumpkin puree, maple syrup or brown sugar, spices and vanilla extract over medium heat until you see tiny bubbles -- try not to let the mixture come to a complete boil as this will burn the milk. Remove from heat.

Using an immersion blender or a whisk, froth the milk. Pour into a mug and slowly pour in the coffee. Top with whipped cream if desired.

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