Vegan Pumpkin Ice Cream

Vegan Pumpkin Ice Cream

There's something fun about eating ice cream when it's cold outside, especially when it's fall flavors. This vegan ice cream (with real pumpkin!) is easy to make -- and even easier to eat.


makes approximately 1 pint


2-3 bananas, peeled and frozen

1 cup sugar pie pumpkin puree (see our blog for step-by-step instructions)

1/3 cup maple syrup

dash cinnamon, ginger, allspice, nutmeg and cloves or 1/2 teaspoon pumpkin pie spice



Break the frozen bananas into chunks and toss them into a blender or food processor. Add the pumpkin puree, maple syrup and spices and process until smooth. Enjoy now or put the ice cream into a resealable freezer container for a few hours or overnight.


vegetable plate

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