Winter Sangria
 

Winter Sangria

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Sangria is one of our favorite drinks for holidays or large get togethers. Filled with cara cara oranges, pears and Satsuma mandarin juice, this sangria is citrusy-sweet and oh so delicious!

SERVING SIZE

makes approximately 4 drinks

INGREDIENTS

2 cara cara oranges, sliced

1 pear (we used red), peeled, seeded and chopped

1 bottle red wine (we used Malbec)

1 cup fresh-squeezed Satsuma mandarin juice (approximately 1 pound mandarins)

3 ounces Triple Sec

ginger ale, to taste

 

INSTRUCTIONS

Put the orange slices and pears in a pitcher. Pour the wine, Triple Sec and Satsuma juice over the top. Stir and refrigerate for 6 hours or overnight.

To serve, pour sangria over ice-filled glasses. Top with ginger ale and stir to combine (if you want yours sweeter, add more ginger ale). Cheers!

  PRINT VERSION

vegetable plate

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