Meyer Lemon Pie
Meyer lemons are sweeter than regular lemons, making them ideal for this sweet and tart dessert.
INSTRUCTIONS
Preheat the oven to 350 degrees Fahrenheit. Mix the egg yolks and egg with a whisk. Thoroughly whisk in the condensed milk, then add the lemon juice and mix until combined.
To make the crust, combine all the ingredients and press into a 9-inch pie pan. Pour the batter into the pie pan and bake for 15-20 minutes. Cool thoroughly, then refrigerate for a few hours until chilled.
Serve; topping each slice with whipped cream.
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