Crispy Roasted Brussels Sprouts

Crispy Roasted Brussels Sprouts

If you've never been a Brussels sprouts lover, try this recipe and see if we can change your mind. Crispy, roasted Brussels sprouts that are not anywhere near mushy are such a delicious vegetable side.


4 as a side


1 pound Brussels sprouts

1 tablespoon olive oil

salt and pepper to taste



Preheat the oven to 475 degrees Fahrenheit.

Slice the bottoms off the Brussels sprout and compost. Peel off a few of the outer leaves and compost those too.

Place the Brussels sprouts on a baking sheet and drizzle with olive oil. Season generously with salt and pepper and place in the oven. Roast for 10-15 minutes, or until beginning to crisp and turn golden brown. Note: stir halfway through cooking to ensure even crispness.


vegetable plate

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