Caramelized Shallot Dip
 

Caramelized Shallot Dip

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This healthier (and dare we say more delicious) version of French Onion Dip is to die for. Serve it for an appetizer with veggies, crackers or potato chips, or spread it on your sandwiches. Yum! (Recipe adapted from Bon Appetit).

SERVING SIZE

a crowd

INGREDIENTS

1 1/2 tablespoons olive oil

4 large shallots, minced (about 2 cups)

1 tablespoon apple cider vinegar

1 1/2 cups plain Greek yogurt

1 tablespoon Worcestershire sauce

1 tablespoon parsley, minced

salt to taste

 

INSTRUCTIONS

In a medium saute pan, heat the olive oil over medium-low heat. Add the shallots and cook, stirring occasionally, until the shallots are very soft and golden brown, about 10-15 minutes. Remove from heat and allow to cool slightly.

In a bowl, stir together the apple cider vinegar, yogurt and Worcestershire sauce. Add in the shallots and stir to combine. Season to taste with salt. Garnish with parsley and serve with veggies, crackers or potato chips.

  PRINT VERSION

vegetable plate

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