Avocado and Endive Appetizer
 

Avocado and Endive Appetizer

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This appetizer from California Endive Farms is kind of like a healthier version of guacamole and chips, except the chips are now endive.

SERVING SIZE

a crowd

INGREDIENTS

2 medium avocados

1/2 lime, juiced (approximately 1 tablespoon)

2 tablespoon plain Greek yogurt

1/2 teaspoon ground cumin

2 tablespoons cilantro, chopped

24-30 endive leaves

 

INSTRUCTIONS

Peel, pit, and mash avocados; set aside.

Combine 1 tablespoon lime juice, 2 tablespoons Greek yogurt, 1/2 teaspoon ground cumin, and 2 tablespoons chopped fresh cilantro in a small bowl; stir in mashed avocados. Spoon avocado mixture evenly into endive leaves.

  PRINT VERSION

vegetable plate

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