Lassi is a delicious drink that is very popular in India. This refreshing beverage is made with fresh mango, yogurt and a hint of spice. Enjoy it as a satisfying breakfast smoothie or as a complement to a spicy meal.
Peel and remove the pit from the mango, then chop the flesh into chunks and measure out one cup (reserve the rest for another recipe.) Put the mango, yogurt, milk, sugar and cardamom into a blender and blend for 2 minutes.
Pour into glasses and serve. Sprinkle with coconut or more cardamom if desired.
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